Locavore

Well, it looks like the late frost did in most of the seedlings I had planted- the cosmos, cucumbers, and cabbage were all done for. Luckily, I think all the broccoli will make it and the parsley (which I covered with pots from the kitchen) wasn't even phased. The moral of the story is listen to the freaking frost warning and cover the freaking plants.

I should have scraped together enough coverings to try to save them, but I honestly thought that cucumbers and cabbage would be hardy enough to survive a little frost. They survived Abigail The Anti-Plant Cat's repeated attempts to kill them by knocking over their planter tray and spilling dirt and baby plants everywhere. What's a little frost compared to a 7 lb ball of fur and teeth? Alas, it was one trauma too many and they are lost.

The seeds are coming up though and in another few weeks we'll have lettuce and radishes for the table. I'm planning a local food party to celebrate Midsummer, and backyard garden salad should definitely be on that menu. The goal is to only serve yummy foods raised or produced within a 100 mile radius, the closer to me the better. I doubt that it will be an inexpensive meal, especially considering I want it to be a small dinner party, but it's something I've wanted to do since moving out here, and I really hope it comes together.

Of course I'd like to serve local meat. I wonder how expensive a good beef roast would be? Should I stick with cheaper chicken? Or go adventurous and get some lamb or rabbit? All these options (and more!) are available at the Cooperstown farmer's market, well within my radius.

My guess is that unless I can find some nearby farmer who grows wheat, I'm going to be severely handicapped by a lack of flour. Given this roadblock I could either use another starch (potato maybe?) or give myself the leeway to follow 1850 rules and let myself use store bought staples. What do you all think? Is that cheating?