My first dinner of the season is done and it went very well. Erin was training and did really well; tonight she gets to do a lot more of the cooking. Can't wait to be gone to NY though.
Not only am I an avid knitter, I'm also a Classics/ Art History graduate from a small liberal arts college in Wisconsin. I've been working for a year at a historic farm. Currently, work and research eat up most of the time I'd rather spend knitting, but I love what I do. I dream of someday living in the country with a small flock of sheep, cooking gourmet food and fooling around with vintage knitting and natural dyeing.
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